Sweet Treat: Raspberry Pie #Desserts #SummerTreat

butterwithasideofbreadraspberrymarshmallowpie5

RASPBERRY MARSHMALLOW PIE
Prep time
5 mins
Total time
5 mins
You only need five minutes and five ingredients to whip up this fabulous raspberry pie!
Author: Butter With a Side of Bread
Recipe type: Dessert
Serves: 10 slices
Ingredients
  • 35 large marshmallows
  • ½ cup milk
  • 10 oz. frozen raspberries
  • 8 oz Cool Whip, thawed
  • 1 graham cracker crust
Instructions
  1. In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the raspberries and then fold in the Cool Whip.
  2. Pour the mixture into the crust and either refrigerate or freeze. We prefer the refrigerated texture – it only takes a couple of hours to set up nicely and then it’s ready to eat!

 

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