Champagne Salad 12 servings
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 12 oz package frozen strawberries (thawed)
- 20 oz can crushed pineapple (drained)
- 2 bananas (sliced)
- 1 cup pecans (chopped)
- 8 oz cool whip
In the bowl of a mixer, beat together cream cheese and sugar. Add strawberries, pineapple, bananas, and pecans and turn on mixer to blend. Use a spatula to fold in cool whip.
Pour in a 9″ x 13″ (or 10″ square) pan. Freeze overnight. Thaw for half an hour before slicing and serving.