Sunday Sweet Treat: Do Nothing Cake #Desserts #Brunch

Do Nothing Cake-1


Do Nothing Cake

We were looking for new dessert recipes to try out with our customers at the Bluejay Cafe.

This was a hit!



    • 2 cups sugar
    • 2 cups flour
    • 2 eggs
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla
    • 16 ounces crushed pineapple, undrained


    • 1/2 cup butter
    • 1 cup sugar
    • 3/4 cup evaporated milk
    • 1 cup coconut
    • 1 cup nuts
    • 1 teaspoon vanilla


  1. Place first 6 ingredients in a bowl & mix until blended with spoon.
  2. Pour into 13×9 inch cake pan.
  3. Bake at 350°F 35-40 minutes.
  4. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  5. Remove from heat and add remaining ingredients.
  6. Pour over hot cake.



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