QUICK STRAWBERRY ICE CREAM
- 2 cups Frozen Strawberries
- 1/2 cup Powdered Sugar*
- 1/2 cup Chilled Cream
Put frozen strawberries into a food processor, or blender. It’s best to work quickly to keep the fruit frozen.
Process or blend the strawberries until they are finely chopped. Scrape the sides of the blender or processor once or twice. Add the powdered sugar and mix until it has been well combined.
Gradually add the chilled cream (I used heavy whipping cream). Use just enough to make a smooth ice cream. Scrape the sides, again, once or twice to combine well. Serve immediately!!