Lithuanian Potato Casserole
I found this recipe in an old newspaper, decided to try this with my family and they loved it!
Cut bacon into small pieces and fry till almost crisp.
Grate potatoes into a bowl, drain off all the liquid into a small bowl.
NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.
Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides.
The height of potatoes in the pan should not be over 1-1/2 inches high.
Bake in a pre-heated 350 oven for 1-1/2 hours.