Raspberry Swirl #IceCream #Desserts




Homemade Raspberry Swirled Peach Ice Cream can be made with only 5 ingredients and without an ice cream maker!




  • 1 15 oz can Del Monte sliced peaches

Baking & Spices

  • 1 21 oz can Duncan  Hines wilderness raspberry pie filling
  • 1 tsp Vanilla


  • 1 14 oz can Carnation sweetened condensed milk
  • 1 pint Heavy whipping cream



  1. Whip the pint of heavy whipping cream.
  2. Drain the juice from the can of Del Monte Sliced Peaches and puree the peaches.
  3. Fold the Carnation Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream.
  4. Pour the homemade peach ice cream into a loaf pan.
  5. Puree the Duncan Hines Wilderness Raspberry Pie Filling.
  6. Top the peach ice cream with ½ cup of the pureed raspberries.
  7. Use a knife to swirl the raspberry puree.
  8. Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.


attribution:  The Gunny Sack

One Comment Add yours

  1. My kind of recipe, 5 ingredients or less! 🙂

    Liked by 1 person

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