Snack Time #Halloween #CandyTreats

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HALLOWEEN POPCORN

 
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author: Butter With A Side of Bread
Serves: 12

Ingredients

  • 2 packages microwave popcorn, popped (about 9 cups popcorn)/ ⅓ cup unpopped kernels
  • 1 stick butter (1/2 cup)
  • 1 cup granulated sugar
  • ⅓ cup heavy whipping cream
  • 3 or 4 different types of Halloween themed candy

Instructions

  1. Pop your popcorn and remove any un-popped kernels. Put popcorn in a large bowl and set aside.
  2. Combine the butter, sugar and whipping cream in a medium saucepan.** Bring to a boil over medium heat and boil for about 5 minutes, stirring often.
  3. Pour over popcorn and stir to combine. Add in Halloween candy- our favorites were candy corn and M&M’s- and stir to combine. It’s best when served immediately.
  4. **I’ve also made this in the microwave. Combine butter, sugar & whipping cream in a large glass bowl. Microwave for 2.5 minutes, stir, then for an additional 2 minutes. Pour over popcorn.

Attribution:  Butterwithasideofbread.com/

2 Comments Add yours

  1. This looks great! My grandson would love it as a healthy treat

    Like

  2. Love the new look of your blog 🙂

    Like

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