Sweet Bread #AppleFritter # Dessert

awesome country apple fritter bread

Serves 8

Bread Loaf

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk
  • 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon

Old-Fashioned Creme Glaze

  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

 

Instructions

  • 1
    Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  • 2
    Mix brown sugar and cinnamon together in a bowl. Set aside.
  • 3
    In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • 4
    Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
  • 5
    Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  • 6
    Mix milk into batter until smooth.
  • 7
    Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • 8
    Lightly pat apple mixture into batter.
  • 9
    Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  • 10
    Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • 11
    Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  • 12
    To make glaze, mix powdered sugar and milk or cream together until well mixed.
  • 13
    Let cool for about 15 minutes before drizzling with glaze.

 

Optional

  • Next time I think I would add in walnuts. You can always use other fruit, or you could add in chocolate chips too! (Of course!)
  • Substitutions: I’ve also substituted this with 1/2 cup Greek Yogurt, 1/3 cup milk and add 1/4 teaspoon baking soda instead of 1/2 cup milk as called out in the bread loaf ingredients.
  • Baking options: Bake 30-40 min. for 2 loaf recipe, 15-20 minutes for muffins or 50 -60 minutes for one full loaf recipe or until toothpick inserted in center comes out clean.

One Comment Add yours

  1. That looks delicious, and perfect for fall!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s