Posted in Breads, recipes, Side Dishes, SNACKS, Uncategorized

Suppertime: #Breadsticks #Cheesesnacks

Easy Cheese Garlic Breadsticks


1 (10 ounce) can prepared pizza crust
1 tablespoon butter, melted
1 cloves garlic, finely minced
1/2 cup mozzarella cheese, grated
1 tablespoon parmesan cheese
1 tablespoon dried basil
salt & pepper to taste


1. Preheat oven to 425.
2. Mix butter and garlic in a small bowl and set aside.
3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.

4. Sprinkle cheeses and spices evenly over the dough.
5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
Easy Cheesy Garlic Breadsticks

6. Bake for 10-12 minutes or until light golden brown

7. cut along each strip and serve with marinara sauce

Attribution to :  SugarApronSugarApron

Posted in Side Dishes, Uncategorized

A #Recipe so Easy You’ll Wonder Why You Haven’t Tried it Before #GreatMealIdeas #Cooking

Lithuanian Kugelis  a potato, bacon dish


Lithuanian Potato Casserole

I found this recipe in an old newspaper, decided to try this with my family and they loved it!


1/2 lb bacon
6eggs, beaten
9large white potatoes
1small can evaporated milk
1 -1/2 tsp salt…pepper to taste.
1/2 c milk
1grated ,medium onion
sour cream and or applesauce to serve

Directions Step-By-Step

Direction Photo

Cut bacon into small pieces and fry till almost crisp.
Grate potatoes into a bowl, drain off all the liquid into a small bowl.

NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.

Direction Photo

Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides.
The height of potatoes in the pan should not be over 1-1/2 inches high.
Bake in a pre-heated 350 oven for 1-1/2 hours.

Direction Photo
attribution: Nancy J. Patrykus